Traditional Black Tea

100% Natural Ingredients:
loose leaf black tea from Phu Tho Province, loose leaf black tea fromHa Giang Province.

Tea is naturally gluten-free

Taste:
Full-bodied black tea with gentle fruity aroma and elegant notes of cedar forest with slight dark chocolate and caramel notes in aftertaste.

Origin:
Ha Loc, Phu Tho Province, Northern Vietnam 

     21°26'14.0"N 105°13'07.0"E

How to brew (Western method. Porcelain teapot):

 17 oz / 500 ml 2 tbl. spoon / 7 g 90 °C / 194 °F   3—5 mins

How to brew (Authentic method. Gaiwan):

 3 oz / 85 ml 5 g 90 °C / 194 °F   3 steeps: rinse, 15 s, 40 s, 100 s