100% Natural Ingredients:
loose leaf black tea from Phu Tho Province, loose leaf black tea fromHa Giang Province.
Tea is naturally gluten-free
Taste:
Full-bodied black tea with gentle fruity aroma and elegant notes of cedar forest with slight dark chocolate and caramel notes in aftertaste.
Origin:Ha Loc, Phu Tho Province, Northern Vietnam
How to brew (Western method. Porcelain teapot):
17 oz / 500 ml
2 tbl. spoon / 7 g
90 °C / 194 °F
3—5 mins
How to brew (Authentic method. Gaiwan):
3 oz / 85 ml
5 g
90 °C / 194 °F
3 steeps: rinse, 15 s, 40 s, 100 s