100% Natural Ingredients:
loose leaf green tea, lotus flavor
Tea is naturally gluten-free
Taste:
Fragrantly fresh Vietnamese green tea with an exotic lotus aroma
Origin:Dong Day, Thai Nguyen Province, Northern Vietnam
How to brew (Western method. Porcelain teapot):
17 oz / 500 ml
2 tbl. spoon / 7 g
85 °C / 185 °F
1 — 3 mins
How to brew (Authentic method. Gaiwan):
3 oz / 85 ml
5 g
90 °C / 194 °F
5 steeps: rinse, 20 s, 40 s, 60 s, 90 s, 120 s