100% Natural Ingredients:
loose leaf pu-erh tea
Tea is naturally gluten-free
Taste:
Robust earthy aroma with hint of dried pinewood. Bright pu-erh taste with delicate caramel aftertaste. Second and further steeps are more delicate and flavorful with more noticeable caramel taste.
Origin:Loc Tan, Lam Dong Province, Central Highlands of Vietnam
How to brew (Western method. Porcelain teapot):
17 oz / 500 ml
2 tbl. spoon / 7 g
96 °C / 205 °F
30 s — 5 mins
How to brew (Authentic method. Gaiwan):
3 oz / 85 ml
5 g
96 °C / 205 °F
8 steeps: rinse, 10 s, 15 s, 20 s, 25 s, 35 s, 45 s, 60 s, 90 s