100% Natural Ingredients:
loose leaf pu-erh tea
Tea is naturally gluten-free
Robust earthy aroma with hint of dried pinewood. Bright pu-erh taste with delicate caramel aftertaste. Second and further steeps are more delicate and flavorful with more noticeable caramel taste.
Loc Tan, Lam Dong Province, Central Highlands of Vietnam
How to brew (Western method. Porcelain teapot):
17 oz / 500 ml 2 tbl. spoon / 7 g96 °C / 205 °F 30 s — 5 mins
How to brew (Authentic method. Gaiwan):
3 oz / 85 ml 5 g 96 °C / 205 °F 8 steeps: rinse, 10 s, 15 s, 20 s, 25 s, 35 s, 45 s, 60 s, 90 s
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All prices are in USD.