Loose Leaf Pu-erh

100% Natural Ingredients:
loose leaf pu-erh tea

Tea is naturally gluten-free

Taste:
Robust earthy aroma with hint of dried pinewood. Bright pu-erh taste with delicate caramel aftertaste. Second and further steeps are more delicate and flavorful with more noticeable caramel taste.

Origin:
Loc Tan, Lam Dong Province, Central Highlands of Vietnam

    11°36'28.1"N 107°43'37.0"E

How to brew (Western method. Porcelain teapot):

 17 oz / 500 ml 2 tbl. spoon / 7 g96 °C / 205 °F   30 s — 5 mins 

How to brew (Authentic method. Gaiwan):

 3 oz / 85 ml 5 g 96 °C / 205 °F   8 steeps: rinse, 10 s, 15 s, 20 s, 25 s, 35 s, 45 s, 60 s, 90 s